MRPOTANI WORLD
photos|images|comments
Thursday, January 1, 2009
Happy New Year 2009!
Happy Year of the Ox! Spent two days cooking traditional New Year food including this nimono which consists of slimey taro potato, grey potato jelly, carrots, kelp, shitake and age in a broth of water, mirin, soy and kombu dashi.
Newer Post
Older Post
Home
Happy Year of the Ox! Spent two days cooking traditional New Year food including this nimono which consists of slimey taro potato, grey potato jelly, carrots, kelp, shitake and age in a broth of water, mirin, soy and kombu dashi.