It's Dungeness crab season and so we had guests over for dinner last night for crab cooked 3-ways. We started with an orange and crab salad, then crab cocktail and finally crabcakes. The crab dishes were accompanied by white wine and afterwards we enjoyed cookies and burnt caramel ice cream from Bi-rite. With the two feather trees decked with ornaments, it was quite a festive scene.
